This delicious new Rio Star Grapefruit-Avocado salsa is one of my new favs. Simple and scrumptious!
Here’s what you need: Rio Star Grapefruit, Texas Sweet Oranges, limes, avocado, red onion, jalapeno, cilantro and see salt.
First, section and chop your grapefruit. A rough chop is fine, I like to leave some larger chunks of the grapefruit so you can really taste the flavor in the salsa.
Do the same for your Texas Sweet Orange. Using a combination of both oranges and grapefruit makes this salsa have a very dynamic flavor. Ok, ok…. I think I’ve sold you on the use of citrus in this salsa. I’ll stop.
Chop your red onion, jalapeno, and cilantro and throw everything in a mixing bowl with the grapefruit and orange.
Cut your avocado in half, remove the seed, and then slice the avocado while it is still in the shell. This makes cubing the avocado a cinch!
Add some fresh lime juice to mix! Limes, as well as all citrus fruits, really brings out the flavor of the avocado.
Sprinkle with sea salt, and give it a good mix!
Voila! A perfect salsa, side dish or accompaniment to fish or chicken.
Rio Star – Avocado Salsa
1 Rio Star Grapefruit
1 Sweet Texas Orange
1/4 cup cilantro
1/4 cup red onion
juice of 1 large lime
Section and chop Rio Star Grapefruit and Texas Sweet Orange. Finely dice jalapeno, red onion and cilantro. Mix all in a medium bowl. Add cubed avocado. Add juice of lime, and sea salt to taste.
Mix together. Serve with chips, as a side salad or over fish or chicken.